Gluten Freedom Bread Buns Sweet Potato 3pk 300g
Staff favourite! Feed your flock with these sweet buns at your next BBQ, be sure to grab one for yourself before they disappear. Vegan friendly and free from gluten, dairy and soy.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
Ingredients: Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]) , Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Apple Cider Vinegar, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
| Nutritional Information Table | ||
|---|---|---|
| Average quantity per serve | Average quantity per 100g | |
| Energy | 746kJ | 982kJ |
| Protein | 2.4g | 3.2g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.7g | 4.9g |
| – Saturated | 3.2g | 4.2g |
| Carbohydrate | 31.3g | 41.2g |
| – Sugars | 2.7g | 3.6g |
| Sodium | 228mg | 300mg |
| Dietary Fibre | 4.3g | 5.7g |
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Gluten Freedom Bread Buns Sweet Potato 3pk 300g
Staff favourite! Feed your flock with these sweet buns at your next BBQ, be sure to grab one for yourself before they disappear. Vegan friendly and free from gluten, dairy and soy.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
Ingredients: Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]) , Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Apple Cider Vinegar, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
| Nutritional Information Table | ||
|---|---|---|
| Average quantity per serve | Average quantity per 100g | |
| Energy | 746kJ | 982kJ |
| Protein | 2.4g | 3.2g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.7g | 4.9g |
| – Saturated | 3.2g | 4.2g |
| Carbohydrate | 31.3g | 41.2g |
| – Sugars | 2.7g | 3.6g |
| Sodium | 228mg | 300mg |
| Dietary Fibre | 4.3g | 5.7g |
Product Information
Product Information
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Description
Staff favourite! Feed your flock with these sweet buns at your next BBQ, be sure to grab one for yourself before they disappear. Vegan friendly and free from gluten, dairy and soy.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
Ingredients: Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]) , Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Apple Cider Vinegar, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
| Nutritional Information Table | ||
|---|---|---|
| Average quantity per serve | Average quantity per 100g | |
| Energy | 746kJ | 982kJ |
| Protein | 2.4g | 3.2g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.7g | 4.9g |
| – Saturated | 3.2g | 4.2g |
| Carbohydrate | 31.3g | 41.2g |
| – Sugars | 2.7g | 3.6g |
| Sodium | 228mg | 300mg |
| Dietary Fibre | 4.3g | 5.7g |
