Gluten Freedom Bread Sweet Potato Loaf 535g
Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.
Ingredients: Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Water, Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
| Nutritional Information Table | ||
|---|---|---|
| Average quantity per serve | Average quantity per 100g | |
| Energy | 746kJ | 982kJ |
| Protein | 2.4g | 3.2g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.7g | 4.9g |
| – Saturated | 3.2g | 4.2g |
| Carbohydrate | 31.3g | 41.2g |
| – Sugars | 2.7g | 3.6g |
| Sodium | 228mg | 300mg |
| Dietary Fibre | 4.3g | 5.7g |
Original: $6.45
-70%$6.45
$1.94Gluten Freedom Bread Sweet Potato Loaf 535g
Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.
Ingredients: Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Water, Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
| Nutritional Information Table | ||
|---|---|---|
| Average quantity per serve | Average quantity per 100g | |
| Energy | 746kJ | 982kJ |
| Protein | 2.4g | 3.2g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.7g | 4.9g |
| – Saturated | 3.2g | 4.2g |
| Carbohydrate | 31.3g | 41.2g |
| – Sugars | 2.7g | 3.6g |
| Sodium | 228mg | 300mg |
| Dietary Fibre | 4.3g | 5.7g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.
Ingredients: Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Water, Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
| Nutritional Information Table | ||
|---|---|---|
| Average quantity per serve | Average quantity per 100g | |
| Energy | 746kJ | 982kJ |
| Protein | 2.4g | 3.2g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.7g | 4.9g |
| – Saturated | 3.2g | 4.2g |
| Carbohydrate | 31.3g | 41.2g |
| – Sugars | 2.7g | 3.6g |
| Sodium | 228mg | 300mg |
| Dietary Fibre | 4.3g | 5.7g |
